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Gingerbread Cookie Cake

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter (softened)

3/4 cup

brown sugar

1/3 cup

molasses

2

eggs

1 tsp

vanilla extract

1 tsp

baking soda

1 tsp

cinnamon

1 tsp

ground ginger

1/2 tsp

ground cloves

1/2 tsp

ground nutmeg

2 1/2 cups

flour

For the frosting:

1/2 cup

powdered sugar

1/4 tsp

vanilla

1 tbsp

milk

Sprinkles (for decorating)