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Plum and Raspberry Upside-Down Cake

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

6

Plums, medium

1/2 pint

Raspberries

3

Egg yolks, large

1 1/2 cups

All-purpose flour

3/4 tsp

Baking powder

1/4 tsp

Baking soda

1/3 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

3/4 cup

Granulated sugar

1/4 tsp

Nutmeg, grated

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

10 tbsp

Butter, unsalted

1/2 cup

Sour cream