INGREDIENTS
6
Plums, medium
1/2 pint
Raspberries
3
Egg yolks, large
1 1/2 cups
All-purpose flour
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, grated
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
10 tbsp
Butter, unsalted
1/2 cup
Sour cream