INGREDIENTS
2 cups
traditional oat flakes(180g)
1/2 tsp
soda
2 tsp
cinnamon
1/2 tsp
salt
1/2 tsp
ground nutmeg
227 g
butter,softened
1 cup
light brown sugar(200g)
1/2 cup
sugar(100g)
2
large eggs
1 tbsp
baking powder
2 cups
flour(250g)
1 tsp
vanilla extract
2 cups
powdered sugar(250g)
3 tbsp
milk