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Slow-Cooker Barbecued Beans

Betty Crocker Kitchens
  • 200 minutes
  • Serves 12

INGREDIENTS

1/2 lb

Bacon

2 cans

each) black beans

2 cans

each) great northern beans

1

Onion, chopped (1/2 cup), medium

1 cup

Ketchup

1 tsp

Mustard, ground

1/2 cup

Brown sugar, packed

1 tbsp

Cider vinegar

1/4 cup

Mild-flavor (light) molasses