INGREDIENTS
1 tbsp
olive oil
1 cup
chopped onion
1/2 cup
chopped green bell pepper
1/4 cup
chopped celery
1/2 lb
andouille or other spicy smoked sausage , sliced into 1/2 inch rounds
1
large sweet potato , peeled and diced (about 3 cups)
2 cups
beef stock or broth
1 can
Rotel diced tomatoes , undrained
1 can
black-eyed peas , undrained
1 cup
tomato juice or V-8
1/4
of a small head of cabbage , sliced (about 1-1/2 cups)
1/2 tsp
kosher salt
5
turns of the pepper grinder