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Flank Steak with Chimichurri Sauce

Lisa
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

minced garlic

1/3 cup

red wine vinegar

2

shallots, minced

Juice of 1 lemon

2/3 cup

chopped fresh parsley

2/3 cup

chopped fresh cilantro

4 tbsp

chopped fresh basil

1 tbsp

chopped fresh oregano

1/2 tsp

salt

1/2 tsp

black pepper

1/4 tsp

crushed red pepper

1 cup

olive oil

1 3/4

to 2 pounds of flank steak