INGREDIENTS
2 tbsp
minced garlic
1/3 cup
red wine vinegar
2
shallots, minced
Juice of 1 lemon
2/3 cup
chopped fresh parsley
2/3 cup
chopped fresh cilantro
4 tbsp
chopped fresh basil
1 tbsp
chopped fresh oregano
1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
crushed red pepper
1 cup
olive oil
1 3/4
to 2 pounds of flank steak