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Crockpot Moroccan Chicken

Amanda Carlisle
  • 370 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, skinless boneless

1/4 cup

Cilantro, fresh

4

Garlic cloves

1 tbsp

Ginger, bottled

1

Lemon

1 tsp

Lemon rind, fresh

1 1/4 cups

Onion

1 14 ounce can

Chicken broth

1

jar Greek olives, green

1/4 cup

Lemon juice, fresh

2 cups

Couscous, cooked

1/4 tsp

Red pepper

1 tsp

Olive oil