Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
rice starch water*
6
dried anchovies
1
piece (3") dried sea kelp
2
generous Tbsp Doenjang (soybean paste)
1/2
package (4 oz) tofu, cut into 1" cubes
1/2
onion diced
1/2
zucchini diced
1 tsp
Korean chili flakes
1
garlic clove chopped
1
green or red chili sliced
1/2
package enoki mushrooms or one handful of any mushrooms sliced
1/2
Asian leek or 1 green onion sliced