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Lentil Soup with Chard

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

1 3/4 cups

Brown lentils, dried

1 cup

Carrot

2

Garlic cloves

3 cups

Onion

2

Parsley, sprigs

6 cups

Swiss chard

1 dash

Thyme, dried

1 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1 3/4 tsp

Sea salt

1 tsp

Cumin, ground

2 tbsp

Butter

6 tbsp

Yogurt, plain whole

2 qt

Water