INGREDIENTS
2
Bay leaves
1 3/4 cups
Brown lentils, dried
1 cup
Carrot
2
Garlic cloves
3 cups
Onion
2
Parsley, sprigs
6 cups
Swiss chard
1 dash
Thyme, dried
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1 3/4 tsp
Sea salt
1 tsp
Cumin, ground
2 tbsp
Butter
6 tbsp
Yogurt, plain whole
2 qt
Water