INGREDIENTS
500 g
Beef brisket
3
Beef leg bones, large
200 g
Beef tendons
1
Garlic, toasted
1
Ginger, thumb sized
1
bunch Onion, leaves
1
bunch Pak choy
3
Red onions, large
1
Fish sauce
1/4 cup
Oyster sauce
1/4 cup
Soy sauce
1
packet Egg noodles, fresh yellow
1
Black pepper, freshly ground
3 tbsp
Brown sugar
1
Sesame oil
3 l
Water