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Lemon Garlic Aioli

LaaLoosh
  • 10 minutes
  • Serves 4

INGREDIENTS

1 cup

plain, non-fat Greek yogurt

1/4 cup

pasteurized liquid egg (I used EggBeaters)

1 tbsp

Dijon mustard

5

garlic cloves, roasted

1 tbsp

lemon zest

Juice of 1 lemon

Salt and pepper