INGREDIENTS
1 lb
Pork sausage, bulk
1/4 tsp
Garlic powder
1 3/4 cups
Progresso reduced-sodium chicken broth
1/4 cup
Butter or margarine
1/4 tsp
Black pepper, coarse ground
1/3 cup
Gold medal all-purpose flour
1 can
Pillsbury grands! homestyle refrigerated buttermilk biscuits
1/4 cup
Half-and-half