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Mexican Chicken Pasta Bake

Bev Cooks
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast

1/4 cup

Cilantro

1 cup

Corn, frozen

1/2

Red bell pepper, large

1 can

Cream of mushroom soup

1 lb

Bow tie pasta

1 tbsp

Chili powder

1 tsp

Garlic salt

1 pinch

Pepper, freshly ground

2 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin, ground

1 cup

Corn tortilla chips, blue

2 cups

Cheddar cheese

1/2 cup

Milk