INGREDIENTS
1
Egg
1 tbsp
Dijon mustard
2 tbsp
Honey
1 1/2 tbsp
Mustard, yellow
1/4 cup
Pickle, juice
2
Chicken breasts cut into bite-sized pieces and seasoned with salt & pepper, large
1 1/4 cups
Flour
1 tsp
Pepper
2 tbsp
Powdered sugar
2 tsp
Salt
1/2 cup
Peanut oil
1/2 cup
Greek yogurt, plain
3/4 cup
Milk