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Bacon, Oatmeal, and Raisin Cookies

Autumn Martin of Hot Cakes Confections for Stumptown Coffee Roasters in Seattle WA
  • minutes
  • Serves 18 to 20

INGREDIENTS

8 oz

Bacon

2/3 cup

Raisins

2

Eggs, large

1 cup

Oats, old-fashioned

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, packed dark

2 1/4 cups

Cake flour

1 tsp

Kosher salt

2/3 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted