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Hot Chicken Salad Casserole

deepsouthdish.com
  • 35 minutes
  • Serves 8

INGREDIENTS

3

slices bacon , cooked crisp and crumbled

1 cup

mayonnaise

1 can

cream of chicken soup

1 tbsp

loose dry ranch dressing mix , optional

1 cup

shredded cheddar cheese

1/2 tsp

lemon pepper

dried thyme and rosemary , crushed 

4 cups

diced cooked chicken

4

eggs , boiled and chopped, optional

1/2 cup

minced celery

1/3 cup

finely minced onion

1

green onion , sliced 

1/2 cup

sliced almonds

Topping (panko, crackers, potato chips - see suggestions below)