INGREDIENTS
1/4 cup
sweet paprika
2 tbsp
Old Bay seasoning
2 tbsp
chili powder
1
to 2 teaspoon cayenne pepper
2 tsp
garlic powder
kosher salt and freshly ground black pepper
1 tbsp
sugar
1/2 cup
balsamic vinegar
6 lb
baby back ribs
1
small yellow onion, sliced
1 cup
orange juice
2 cups
tomato ketchup
1/4 cup
fresh lime juice
1/4
cider vinegar
2 tbsp
firmly packed brown sugar
1 tbsp
dry mustard
1 tbsp
sweet paprika
1 1/2 tsp
red pepper flakes
1/2 tsp
garlic powder
1/2 tsp
chili powder
1 1/2
to 2 teaspoons hot pepper sauce, such as Tabasco (I used Sriracha)
1 tbsp
honey
kosher salt and freshly ground black pepper
6 tbsp
unsalted butter