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Favoreats LLC

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Grilled Mahi Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

4

Mahi mahi

2 tbsp

Cilantro, fresh leaves

1

Garlic clove

1

Jalapeno

1 tsp

Lime, zest

1

Lime

1/4 tsp

Orange, zest

8 oz

Pineapple, fresh cut

1/4

Red bell pepper

1 1/2 cups

Coconut milk, organic

1 tsp

Honey

1 tbsp

Lime juice

1 1/2 cups

Couscous, whole wheat (or regular)

2 pinches

Black pepper

1/4 tsp

Creole seasoning

3/4 tsp

Salt

1 pinch

Salt

1 tsp

Sugar

1 tbsp

Olive oil

1/2

Fresh orange, peel and white pith removed, diced very fine