INGREDIENTS
2
racks Baby back ribs
1/4 cup
Cilantro, fresh
2
medium cloves Garlic
1/2 tsp
Ginger, powder
1/4 cup
Mushrooms, mixed
1 1/2 tsp
Onion powder
1
Red chili, small fresh
2
Scallions
5 cups
Chicken stock, homemade or store-bought low-sodium
1 tbsp
Chili, ground
2 1/2 tbsp
Chili sauce, Asian
1/2 cup
Honey
1/2 cup
Sriracha
20 oz
Chinese egg noodles, dried
2 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar, packed
1 tbsp
Chili oil
1/2 tsp
Kosher salt
1 cup
Apple juice
1
bottle Beer, light flavored