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Chinese Noodles with Baked Sriracha Ribs

Jennifer Olvera
  • 240 minutes
  • Serves 4

INGREDIENTS

2

racks Baby back ribs

1/4 cup

Cilantro, fresh

2

medium cloves Garlic

1/2 tsp

Ginger, powder

1/4 cup

Mushrooms, mixed

1 1/2 tsp

Onion powder

1

Red chili, small fresh

2

Scallions

5 cups

Chicken stock, homemade or store-bought low-sodium

1 tbsp

Chili, ground

2 1/2 tbsp

Chili sauce, Asian

1/2 cup

Honey

1/2 cup

Sriracha

20 oz

Chinese egg noodles, dried

2 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar, packed

1 tbsp

Chili oil

1/2 tsp

Kosher salt

1 cup

Apple juice

1

bottle Beer, light flavored