INGREDIENTS
3
lbs Pork belly
10
Green onions
1
Korean perilla, leaves
2
heads Leaf or boston bibb lettuce, green
1
Pickled carrots, store-bought or homemade
1
Pickled radishes, store-bought or homemade
2 tbsp
Honey
1 tsp
Gochugaru
3/4 cup
Gochujang
1
Kosher salt
2
Sesame seed, Roasted
3 tbsp
Sesame oil
1
Kimchi, store-bought or homemade