INGREDIENTS
6 oz
Ham, smoked
1 lb
Shrimp, medium
1
Bay leaf
2 cloves
Garlic
1
Green bell pepper
1
Onion, large
1/2 tsp
Oregano, dried
1
Red bell pepper
1/2 tsp
Thyme, dried
1 14 1/2 ounce can
Tomatoes, no-salt added
2 1/2 cups
Chicken broth, low sodium
1 tbsp
Tomato paste
1
Hot pepper sauce
1 cup
White rice, long-grain
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1 tsp
Paprika
1/2 tsp
Salt
1 tbsp
Olive oil