INGREDIENTS
1 1/2 lb
Shrimp
1/4 cup
Carrots
3 tbsp
Cilantro
1
Garlic
3
Garlic cloves
1
Lime, wedges
1 tbsp
Peanuts, roasted
1
Red chile
4
Vertically sliced cucumber, slices
3 tbsp
Fish sauce
1 tbsp
Honey and sriracha
1/4 cup
Lime juice
8 oz
Vermicelli
2 tsp
Season with spice's vietnamese spicy bbq seasoning
1 tbsp
Sugar
1 tbsp
Canola oil
2 tbsp
Water