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Cantaloupe and Avocado Salad with Honey-Lime Dressing

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado, pitted, and skinned

1

Cantaloupe (3 pounds)

1 cup

Grape tomatoes

4 tsp

Honey

3 tbsp

Lime juice, fresh

1/2 tsp

Salt, coarse

1 2/3 tbsp

Olive oil