INGREDIENTS
1/2 lb
Beef chuck, freshly ground
2 tbsp
Cilantro, leaves
1
Poblano chile
4
Scallions
1 cup
Tomatoes, canned
5 oz
Evaporated milk
1 tbsp
Hot sauce
2 tsp
Cornstarch
1
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Vegetable oil
1/2 tsp
Cumin
1
block American cheese from the deli
1/2 lb
Cheddar cheese, sharp