INGREDIENTS
1 lb
Flank steak
1
Ancho chile
2
Chiptole chiles
1 cup
Cilantro, leaves
2 cups
English cucumber
1/2 tsp
Garlic
2 tbsp
Ginger, fresh
1
Lime, juice from
1
Lime, Juice of
1
Egg yolk, large
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 tsp
Sugar
1 tsp
Canola oil
1 cup
Grapeseed oil or canola oil
4
Cibatta rolls