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Dinner Tonight: Steak Sandwich with Cucumber, Ginger Salad, and Black Chile Mayonnaise

Nick Kindelsperger
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

1

Ancho chile

2

Chiptole chiles

1 cup

Cilantro, leaves

2 cups

English cucumber

1/2 tsp

Garlic

2 tbsp

Ginger, fresh

1

Lime, juice from

1

Lime, Juice of

1

Egg yolk, large

1/2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1/4 tsp

Sugar

1 tsp

Canola oil

1 cup

Grapeseed oil or canola oil

4

Cibatta rolls