INGREDIENTS
Canola Oil, enough to fill pot with 3 inches of oil
Cajun Seasoning
1 tsp
smoked paprika
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
garlic powder
1/4 tsp
dried Oregano
2
large russet potatoes
Sugar water
2 cups
cold water
1/3 cup
granulated sugar