INGREDIENTS
1
whole, bone-in chicken breast with skin (about 1 1/2 pounds)
Kosher salt and freshly ground pepper
1 tbsp
vegetable oil
1 lb
andouille sausage links
2
celery ribs, cut into 1/3-inch dice
1
red bell pepper, diced
1
medium onion, diced
4
garlic cloves, minced
1/4 cup
all-purpose flour
2 tbsp
tomato paste
4 cups
low-sodium chicken broth
1 15 ounce can
diced tomatoes
3
scallions, thinly sliced
2 cups
cooked white long-grain rice
Tabasco sauce, for serving