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Favoreats

Favoreats LLC

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Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1

batch Jerk marinade

1 lb

Fish fillets, white

1 cup

Coconut milk, unsweetened

1

batch Banana and pineapple salsa

1 cup

Jasmine rice

1 cup

Water