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Maple-Roasted Sweet Potatoes and Parsnips

Shaina Olmanson
  • minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1

Leek

2 tbsp

Parsley, fresh

3

Parsnips

3

Sweet potatoes, medium

2 tbsp

Dijon mustard

1/3 cup

Maple syrup

1/4 tsp

Black pepper

1/2 tsp

Salt

4 tbsp

Olive oil