INGREDIENTS
1 tbsp
olive oil
1 lb
package smoke sausage, 1/4 diced and 3/4 sliced into rounds
3
medium carrots, peeled and diced
4
celery stalks, diced
5 cloves
garlic, minced
2
large bay leaves
1 tsp
kosher salt
1 tsp
oregano
1/2 tsp
parsley
1/2 tsp
smoked paprika
1/2 tsp
chili powder
1/2 tsp
kofte mix - we bought ours from Turkey, but you can make it at home with this recipe
1 1/2 cups
white, long-grain rice, rinsed and dried
3 cups
chicken broth