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The Best White Cake

Jen Sobjack
  • 35 minutes
  • Serves 12

INGREDIENTS

6

Egg whites

1 tsp

Almond extract

1 tbsp

Baking powder

2 3/4 cups

Cake flour

1 1/2 cups

Granulated sugar

1/2 tsp

Salt

1

Vanilla buttercream frosting, basic

1 tbsp

Vanilla extract

1 cup

Butter, unsalted

1 cup

Buttermilk