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Pigs in a Blanket Bites

Deborah, Taste and Tell
  • 65 minutes
  • Serves 24

INGREDIENTS

1

sheet puff pastry (1/2 of a 17.3 oz package)

all purpose flour, for rolling out

1

large egg

1 tbsp

water

18 oz

fully cooked andouille sausage (6 sausages)

2 tbsp

yellow mustard seeds

2 tbsp

fine cornmeal

Creole mustard, for serving