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Arugula-Pear-Blue Cheese Salad

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

8 cups

Arugula, loosely packed

2

Bartlett pears

1

Shallot

2 tsp

Dijon mustard

3/8 cup

Pear preserves

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

1/2 cup

Champagne vinegar

1/2 cup

Olive oil

1/4 cup

Walnuts, toasted

4 oz

Blue cheese