INGREDIENTS
4
Bacon strips
1 lb
Chicken breasts, boneless skinless
1 can
Artichoke hearts, water-packed
1/4 cup
Onion
1 cup
Chicken broth
1 tsp
Dijon mustard
2 tbsp
Mayonnaise
8 oz
Fettuccine
2 tbsp
All-purpose flour
2 tbsp
Red pepper, sweet
2 tbsp
Butter
2 tbsp
Parmesan cheese, grated
1/2 cup
Whole milk