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Traditional Russian Pirozhki

Rex
  • 110 minutes
  • Serves 30

INGREDIENTS

2 cups

milk, warmed

1 tbsp

white sugar

1 tbsp

active dry yeast

2 tbsp

butter, melted

1

egg

1 tsp

salt

6 cups

all-purpose flour

1 tbsp

butter

1/2

medium head cabbage, finely chopped

6

hard-cooked eggs, chopped

salt and pepper