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Slow-Cooker Carnitas Tacos

Midwest Living
  • 15 minutes
  • Serves 9

INGREDIENTS

1

2 1/2 - 3 - pound boneless pork shoulder roast, trimmed of fat

1 tbsp

ground cumin

1 1/2 tsp

kosher salt

1 tsp

dried Mexican oregano, or oregano crushed

1 tsp

cayenne pepper

1/2 cup

chopped white onion

1

orange, quartered

2 tbsp

vegetable oil

18

6-inch corn or flour tortillas, warmed