INGREDIENTS
16 oz
zucchini or Magda squash (2-3 squashes)
2 oz
onion (chopped)
1 oz
green bell pepper (chopped)
1 clove
garlic (minced)
8 oz
sausage (I used Jimmy Dean Regular)
1/4 tsp
dried thyme
1/8 tsp
dried sage
2 tbsp
butter
4
large eggs
4 oz
cheddar cheese
1/2 cup
salsa
salt and pepper