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Low Carb Stuffed Zucchini Boats for Breakfast (Gluten-Free)

lowcarbmaven.com
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

zucchini or Magda squash (2-3 squashes)

2 oz

onion (chopped)

1 oz

green bell pepper (chopped)

1 clove

garlic (minced)

8 oz

sausage (I used Jimmy Dean Regular)

1/4 tsp

dried thyme

1/8 tsp

dried sage

2 tbsp

butter

4

large eggs

4 oz

cheddar cheese

1/2 cup

salsa

salt and pepper