INGREDIENTS
2
slices Bacon
2
lobsters
1 cup
Baby arugula
1/2 cup
Basil
2
Garlic cloves
1 cup
Peas, frozen
3
Shallots
1/4 cup
Tarragon
2 cups
Tomato puree
1 lb
Linguine
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
3 tbsp
Olive oil, extra virgin
1/4 cup
Cream
1/4 cup
Parmesan cheese