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Creamy Lobster Linguine

Giada De Laurentiis
  • 40 minutes
  • Serves

INGREDIENTS

2

slices Bacon

2

lobsters

1 cup

Baby arugula

1/2 cup

Basil

2

Garlic cloves

1 cup

Peas, frozen

3

Shallots

1/4 cup

Tarragon

2 cups

Tomato puree

1 lb

Linguine

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

3 tbsp

Olive oil, extra virgin

1/4 cup

Cream

1/4 cup

Parmesan cheese