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Strawberry Rhubarb Upside Down Cake

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

fresh rhubarb

2 cups

fresh strawberries

1/4 cup

butter (, melted)

1/2 cup

brown sugar

1 1/2 tbsp

flour

1/4 cup

butter (, melted)

3/4 cup

sugar

1

egg

1 1/2 cups

flour

2 tsp

baking powder

1

lemon (, zested & juiced)

2/3 cup

milk