INGREDIENTS
2 1/2 cups
fresh rhubarb
2 cups
fresh strawberries
1/4 cup
butter (, melted)
1/2 cup
brown sugar
1 1/2 tbsp
flour
1/4 cup
butter (, melted)
3/4 cup
sugar
1
egg
1 1/2 cups
flour
2 tsp
baking powder
1
lemon (, zested & juiced)
2/3 cup
milk