INGREDIENTS
12 oz
Italian sausage
1
Bay leaf
1 cup
Onion
3 tbsp
Parsley, fresh
2
Pears, small ripe
1 tbsp
Sage, fresh
1 tsp
Thyme, fresh
1 1/4 cups
Chicken or vegetable broth
1 cup
Quinoa
1 tbsp
Coconut palm sugar
1
Sea salt and freshly ground black pepper
1 tbsp
Olive oil
1
Candied walnuts
1/4 cup
Walnuts
1/2 tbsp
Earth balance or unsalted butter
2 tbsp
Sherry, dry