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Quinoa with Sausage, Pears and Candied Walnuts

Wendy Polisi
  • 55 minutes
  • Serves 8

INGREDIENTS

12 oz

Italian sausage

1

Bay leaf

1 cup

Onion

3 tbsp

Parsley, fresh

2

Pears, small ripe

1 tbsp

Sage, fresh

1 tsp

Thyme, fresh

1 1/4 cups

Chicken or vegetable broth

1 cup

Quinoa

1 tbsp

Coconut palm sugar

1

Sea salt and freshly ground black pepper

1 tbsp

Olive oil

1

Candied walnuts

1/4 cup

Walnuts

1/2 tbsp

Earth balance or unsalted butter

2 tbsp

Sherry, dry