INGREDIENTS
4
Lobster tails
1 pint
Cherry tomatoes
3 cups
Corn, fresh yellow
2 cloves
Garlic
1
bunch Kale
2 tbsp
Parsley + basil, fresh
5 cups
Chicken broth, low-sodium
1 1/2 cups
Arborio rice or long grain rice
1 pinch
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
8 tbsp
Butter
8 oz
Fontina cheese
1/4 cup
Parmesan cheese, grated
1/2 cup
White wine, dry