INGREDIENTS
1 1/2 lb
Cantaloupe
1 lb
Jicama
1
Lime (about 2 tablespoons), Juice of
2
Limes, Zest of
2 tbsp
Mint, leaves
1
Orange (about 1/4 cup), Juice of
3/8 tsp
Salt
3 1/8 tsp
Olive oil, extra virgin
1/2 cup
Pumpkin seed, toasted
2 oz
French feta cheese