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Mint Jicama Cantaloupe Salad with Toasted Pepitas

Sarah Menanix
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Cantaloupe

1 lb

Jicama

1

Lime (about 2 tablespoons), Juice of

2

Limes, Zest of

2 tbsp

Mint, leaves

1

Orange (about 1/4 cup), Juice of

3/8 tsp

Salt

3 1/8 tsp

Olive oil, extra virgin

1/2 cup

Pumpkin seed, toasted

2 oz

French feta cheese