INGREDIENTS
4
slices Bacon, thick cut
4
lobster tails
2 cloves
Garlic
1 pint
Grape tomatoes
1
leaves bunch Kale
1/2
Lemon
1 lb
Angel pasta
1/2 tsp
Cayenne
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
6 tbsp
Butter
6 oz
Fontina cheese
2 tbsp
Parmesan cheese
1/4 cup
Fresh basil or parsley or both (chopped)