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Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, thick cut

4

lobster tails

2 cloves

Garlic

1 pint

Grape tomatoes

1

leaves bunch Kale

1/2

Lemon

1 lb

Angel pasta

1/2 tsp

Cayenne

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

6 tbsp

Butter

6 oz

Fontina cheese

2 tbsp

Parmesan cheese

1/4 cup

Fresh basil or parsley or both (chopped)