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Summer Berry & Crispy Chicken Chopped Salad with Candied Pecans, Crisp Bacon, Blue Cheese and Sweet Red Berry Vinaigrette

Ingrid Beer
  • minutes
  • Serves 2

INGREDIENTS

4

strips Crispy bacon

2

Romaine hearts

1/4 cup

Blueberries

1 tsp

Herbs de provence

6 oz

Raspberry

10

Strawberry, large

1

Egg

1

Berry vinaigrette, Red

3 1/2 tbsp

Honey

1

Black pepper

1/4 tsp

Black pepper

1/2 cup

Flour

1

Salt

1/2 tsp

Salt

3/4 cup

Canola oil

1

Canola or vegetable oil

1/4 cup

Red wine vinegar

1/4 cup

Candied pecans

1/2 cup

Panko breadcrumbs

1/2 cup

Blue cheese crumbles

2

Smaller skinless, boneless chicken breasts (or 1 larger sliced in half lengthwise)