INGREDIENTS
2 cups
Broccoli florets, fresh
1/2 cup
Carrots
1/2 cup
Cherry tomatoes
2 cups
Spinach, fresh
1
Zucchini, medium
2 cups
Egg substitute
5
Nellie's free range eggs, large
1/4 tsp
Hot pepper sauce
1/4 tsp
Pepper
1/2 cup
2% cottage cheese
1/3 cup
Cheddar cheese
1/3 cup
Pepper jack cheese
1/4 cup
Romano cheese, grated