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Garlicky Greek Chickpeas & Spinach

Contributed
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tsp

Basil, dried

1 15 ounce can

Chickpeas

2 tsp

Dill, fresh

5 cloves

Garlic

1

Onion, small

1 tsp

Oregano, dried

1 lb

Spinach, frozen

2 tbsp

Lemon juice, fresh-squeezed

1

Bread or 1 1/2 to 2 cups cooked brown or white rice, Crusty

1/2 tsp

Black pepper

1

Salt

2 tsp

Olive oil

1

Water