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Slow Cooker Basil Marinara

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

2

yellow onions, peeled and diced

4

garlic cloves, minced

2

large cans (28 ounce) fire roasted tomatoes

1/3 cup

tomato paste

large bunch (3/4 cup) fresh basil, chiffonaded

2 tbsp

dried oregano

salt and pepper