INGREDIENTS
2 cups
Chicken, cooked
1 cup
Carrots
1 cup
Celery
1/2 cup
Peas, frozen
2 cups
Potatoes
1/2 cup
Sweet onion
1 tsp
Thyme, fresh
32 oz
Chicken stock
1/3 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1 tsp
Kosher salt
1/8 tsp
Nutmeg, ground
1/4 cup
Butter, salted
1/2 cup
Half and half