INGREDIENTS
1/4 cup
butter, melted (I use unsalted, but salted tames some of the sweetness)
scant 3/4 cup graham cracker crumbs
1/2 cup
semi-sweet chocolate chips
1/2 cup
peanut butter chips
1 cup
sweetened shredded coconut flakes, measured loosely and not packed
1 cup
minis peanut butter cups (I prefer minis rather than miniature)
two-thirds of one 14-ounce can sweetened condensed milk (eyeball it)
1/4 cup
creamy peanut butter