INGREDIENTS
1/2 cup
Basil, fresh
4
Plum tomatoes, medium
1/2 tsp
Honey, light
3/4 tsp
Baking powder
1/2 tsp
Italian seasoning, dried
1 tsp
Sea salt
1 cup
Sprouted white whole wheat flour
5 tbsp
Olive oil, extra virgin
1 cup
Mozzarella cheese
1/2 cup
Pecorino romano cheese
1/2 cup
Ale, brown